From box lunches to plated galas, every menu is fully customizable. Tap any menu to see a taste of what’s inside.
Perfect for cocktail hour, or make it the main event. Go heavy on passed appetizers and chef-attended stations for a grazing-style celebration with no seated dinner.
Plated or family style. Multi-course, formal dining, composed to order.
Buffets & family-style. Variety, abundance, and high-energy dining.
Live-action experiences & chef stations, cooked in front of your guests.
Every one of these is just a starting point. Tell us your vision and we'll create a fully custom menu built around your event.
Build My Custom MenuMost caterers send you a menu, quote a price, and leave the food at your loading dock.
What we do: from the first conversation we ask about your constraints, not just food options. The same person owns the menu, the delivery window, dietary needs, setup, and cleanup, start to finish. When your meeting moves an hour or forty people get added on Thursday, you're texting someone who already knows your event by heart.
That's the difference between food that arrived and an event nobody had to babysit, and it's why the facilities managers, EAs, and people-ops leads who book us stop shopping around.
Generous portions so nobody leaves hungry. Timing that hits your window exactly. Dietary needs built in upfront: vegan, gluten-free, keto, allergies, religious restrictions. No skimpy platters, no scrambling.
Setup, service, timing, cleanup: we handle it all. We arrive early, set up quietly, serve efficiently, and leave your space exactly as it was. You run your meeting; we keep your team fed, happy, and focused.
You text us. We respond within 20 minutes. No confusion, no dropped balls, just one person you trust to make this work, from your first call to the last plate cleared.
Whatever the occasion, the same seamless execution. Here's how we approach the most common ones.
Refined, plated meals that impress without slowing the meeting. Quiet, professional service that fits the room.
Interactive stations, taco bar, paella, BBQ, brunch, that get people talking and out of their seats. Great for morale and culture.
Multi-day catering across breakfast, breaks, lunch, and dinner. One coordinated plan, one point of contact, zero logistics on your plate.
Chef-made pasta stations, crab boils, Brazilian steakhouse. The celebration your team talks about until next year.
Elevated, elegant service for your highest-stakes events. When the food and presentation are part of the message.
Menu pricing is food only. Staff, tax, and gratuity are quoted separately. We'll show you the full number before you commit, not after.
Text us your event type, date, and headcount. We respond within 20 minutes with tailored menu options and transparent pricing, no runaround.
We confirm menu, timing, dietary needs, and setup requirements. You get one point of contact who knows your event inside and out.
Our team arrives early, sets up quietly, serves on your schedule, and leaves your space spotless. You focus on your people.
Yes, vegan, vegetarian, gluten-free, keto, allergies, and religious dietary needs, built in upfront. We label everything clearly so your team can eat with confidence.
For most corporate events, a week or two is comfortable. For large conferences or galas, earlier is better. Need something fast? Text us, we'll tell you honestly if we can make it work.
Absolutely. Many clients book us for regular team lunches, quarterly all-hands, or monthly board meetings. We keep your preferences on file so each one is easier than the last.
No problem. We adjust up to 48 hours before your event, with no penalties and no surprises.
It depends on menu, service level, and headcount. We work with corporate budgets from $32–$150+ per person. Tell us what matters most and we build around it.
Yes. Professional servers, bartenders, and full setup and cleanup are all available. We leave your space exactly as we found it.
Yes. We're fully licensed and insured, and we can provide a certificate of insurance naming your company or venue as additional insured. Just let us know who needs to be listed.
We accept credit cards and purchase orders. Send us your PO process and we'll work within it.
Yes, we have a $1,500 food and beverage minimum.
Yes. We build in enough time to arrive, unload, and set up completely before your guests do. When people walk in, they see a finished setup, not a team still working.